Fresh Mint Dip
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cups yogurt, Greek (10%, 150 g each)
- 1 pinch (s) sea salt
- 1 pinch (s) pepper, more colorful from the mill
- 1 pinch (s) cane sugar or white sugar
- 1 handful mint, fresh
- some lemon peel, untreated, grated
Print Recipe
Pin Recipe Instructions
- Finely chop the fresh mint so that it can develop its aroma. Mix with the Greek yogurt, sea salt and freshly ground pepper.
- The whole thing gets a certain freshness from the abrasion of an unsprayed lemon peel. However, this is a matter of taste. You can also add a few squirts of lemon juice.
- The whole thing is best prepared a day before consumption. This allows the mint to develop its aroma nicely.
- This dip goes perfectly with grilled meat of any kind. It can also be enjoyed simply with a fresh baguette or with a Turkish flatbread.
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