Fresh Mushroom Salad
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g mushrooms, fresh mixed. Porcini mushrooms, mushrooms, possibly chanterelles
- 1 lemon (s)
- 1 bunch parsley, smooth
- 1 egg yolk
- 1 clove garlic
- 100 ml extra virgin olive oil
- sea-salt
- Pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Clean fresh mushrooms; cut into thin slices, drizzle with a little lemon {fry the chanterelles briefly)
- Whisk 1 egg yolk with salt, pepper and the rest of the lemon, then squeeze in 1 clove of garlic. Gradually pour in 100ml olive oil while stirring constantly. Chop the parsley very finely and mix in. Season the sauce to taste, drizzle over the mushrooms.
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