Fresh Mushrooms Fried with Onions
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g mushrooms, small
- 4 medium onion (s)
- 3 tablespoon olive oil, virgin
- Paprika powder, noble sweet
- salt and pepper
- Baguette (s), fresh
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms. Remove residues from the plant substrate with a brush, shorten the stem if necessary. Halve or quarter larger mushrooms. Cut the onions into pieces of any size.
- Heat the olive oil with the onion pieces in a pan and sear, turning over the heat that is not too high, until they are lightly browned. Then dust with paprika powder, about 1 tablespoon, and turn several times. Now add the mushrooms and fry, turning them frequently, until they have taken on a little color.
- Now salt, grind pepper over it and, if necessary, sprinkle some paprika powder over it, turn a few times and let simmer briefly, you should not draw any water. Then try to see if the mushrooms are done enough, serve with fresh baguette and enjoy.
- If you like, you can also add sauce as you like. B. at the fair, but I can`t provide a recipe - I love to eat it only with the onions and not swimming in so much oil.
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