Fresh Porcini Mushrooms in Cream Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 350 g porcini mushrooms, fresh
  • 2 tablespoon olive oil (basil olive oil) or butter
  • 6 tablespoon sweet cream
  • some curry powder, mild
  • Salt and pepper, black
  • some water
Fresh Porcini Mushrooms in Cream Sauce
Fresh Porcini Mushrooms in Cream Sauce

Instructions

  1. Clean the porcini mushrooms and wash them under cold water. Place in a pan with 2 tablespoons of basil olive oil or butter and sprinkle with a little pepper and a little curry powder. Now covered, do not heat too much until the mushrooms release their liquid and change their color. Keep stirring with a wooden spoon.
  2. Add 4 - 5 tablespoons of water, simmer for approx. 5 minutes over low heat, then stir in 5 - 6 tablespoons of cream. Season to taste with salt.
  3. Delicious as a side dish e.g., with all types of schnitzel and all steaks, but also tastes great pure with potatoes or baguette.

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