Fresh Porcini Mushrooms in Cream Sauce

Summary

Ingredients

• 350 g porcini mushrooms, fresh
• 2 tablespoon olive oil (basil olive oil) or butter
• 6 tablespoon sweet cream
• some curry powder, mild
• Salt and pepper, black
• some water

Print Recipe Pin Recipe

Instructions

1. Clean the porcini mushrooms and wash them under cold water. Place in a pan with 2 tablespoons of basil olive oil or butter and sprinkle with a little pepper and a little curry powder. Now covered, do not heat too much until the mushrooms release their liquid and change their color. Keep stirring with a wooden spoon.
2. Add 4 - 5 tablespoons of water, simmer for approx. 5 minutes over low heat, then stir in 5 - 6 tablespoons of cream. Season to taste with salt.
3. Delicious as a side dish e.g., with all types of schnitzel and all steaks, but also tastes great pure with potatoes or baguette.