Fresh Potato Salad with Bacon and Cucumber
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg potato (s), waxy
- 200 g bacon, leaner
- 1 cucumber (s)
- 250 g mayonnaise
- salt
- pepper
- 1 onion (s)
Print Recipe
Pin Recipe Instructions
- It is best to cook the potatoes a day in advance. The next day, peel the potatoes and cut them into slices.
- Cut the bacon into small cubes and fry lightly in a pan.
- Cut the cucumber into thin slices and the onion into small cubes.
- Mix everything together with the mayonnaise and season with salt and pepper.
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