Salads ›
Fresh Salad with Kidney Beans, Corn, Pickled Cucumber and Iceberg Lettuce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 can corn
- 1 can kidney beans
- 8 pickled cucumber (s), more or less depending on taste
- 1 cup crème fraîche
- 0.5 ½ cup iceberg lettuce
- 1 pack ready-to-use mix, (topping lettuce, e.g. garden herbs with garlic)
Print Recipe
Pin Recipe Instructions
- Wash the iceberg lettuce, cut into small pieces and place in a salad bowl. Drain and add the corn and kidney beans. Cut the pickles into small pieces and stir in together with the crème fraîche and lettuce.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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