Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 500 g pasta (Spirelli)
- 2 packs feta cheese
- 1 cucumber (s)
- 6 tomato (s)
- 1 red pepper (s)
- 1 can corn
- 0.5 ½ ring / e meat sausage or Lyoner
- 1 bunch parsley
- 1 onion (s)
- 1 tube mayonnaise, small
- Balsamic vinegar, white
- 1 cup sour cream
- salt
- pepper
- 1 pinch (s) sugar
- possibly water
Print Recipe
Pin Recipe Instructions
- Cook pasta al dente. Don`t be put off, just let it cool down.
- Cut the cheese, washed cucumber, tomatoes, bell pepper and meat sausage into small pieces.
- Cut the onion into cubes and chop the parsley.
- Make a marinade from sour cream, mayonnaise, balsamic vinegar and the spices. Depending on the consistency and taste, add a little more water if necessary.
- Mix the salad ingredients together. Pour the marinade and parsley over it and mix everything together.
- Season to taste again and then serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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