Fresh Tomato Salsa
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g tomato (s), finely diced
- 1 onion (s), finely diced
- 4 tablespoon bell pepper (s), green, finely diced
- 2 tablespoon coriander leaves, chopped
- 2 jalapeños, with seeds, finely diced
- 1 tablespoon lime juice, freshly squeezed
- 0.25 teaspoon ¼ cumin powder
- 0.25 teaspoon ¼ sea salt, coarse
- 0.25 teaspoon ¼ black pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well in a small bowl and let steep for 10-20 minutes so that the flavors can combine.
- Serve the salsa at room temperature.
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