Fresh Vegetable Pot with Strips Of Fried Beef Steak

Summary

Prep Time	40 mins
Cook Time	30 mins
Total Time	1 hr 10 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Fresh Vegetable Pot with Strips Of Fried Beef Steak

Instructions

Dice the cleaned celery, parsley roots, carrots, onion and garlic and place in a bowl. Halve the leek and cut into slices, halve the spring onions in the lower third and cut into rolls. Quarter, core and dice the peppers. Add everything to the vegetables in the bowl.
Heat the broth in a saucepan, add the vegetables, reduce the heat and let the vegetables simmer, covered, for 20-25 minutes.
Heat the fat in a pan on medium heat. Cut the beef steaks into strips, fry on all sides and season. Put the fried pieces of meat in the vegetable pot, mix in and let it steep for a moment.
When everything is cooked, season to taste and serve. A tasty and hearty vegetable casserole.

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