Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 25 g wild arlic
- 0.5 ½ lemon (s), zest it
- 1 piece (s) ginger root approx. cm in size
- 25 g walnuts
- 100 ml sunflower oil
- 0.25 teaspoon ¼ salt
Print Recipe
Pin Recipe Instructions
- Wash the wild garlic thoroughly, dry it well and roughly chop it. Peel the zest from half a lemon. Peel and roughly chop the ginger. Roughly chop the walnuts as well.
- Put the wild garlic, lemon zest, ginger and walnuts in a blender jar. Add sunflower oil and salt and mix everything vigorously until you get a creamy pesto.
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