Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 kg asparagus, white
- 3 cloves garlic
- olive oil
- salt
Print Recipe
Pin Recipe Instructions
- Peel the asparagus. Halve the sticks and cut into pieces approx. 5 cm long. Peel the garlic and cut into small pieces.
- Heat olive oil in a pan. Fry the asparagus pieces with the diced garlic over a high medium heat. Fry for about another 10 minutes until the asparagus is lightly caramelized. Finally, season with salt and serve immediately.
- Tip:
- If you like, you can also use white and green asparagus for this dish.
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