Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg asparagus, thinner
- 400 g strawberries
- salt
- pepper
- sugar
- olive oil
- butter
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and cut the stalks into thirds. Fry in a butter and oil mixture until a bit brown. It should be soft but still have a bit of bite. Season with a handful of sugar, a little salt and a little pepper.
- Add the cleaned and halved strawberries and stir briefly in the pan.
- Serve with a little baguette.
- Also tastes good as a light main course.
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