Fried Bacon with Onions
by Editorial Staff
Summary
| Prep Time | 7 mins |
| Total Time | 7 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g bacon, mixed
- 2 onion (s), not too small
- some oil, for frying
Print Recipe
Pin Recipe Instructions
- Cut the streaky bacon into fine strips.
- Peel the onions, cut in half and cut across into thin semicircles (or small cubes).
- Fry the bacon in oil until crispy. Finally add the onions and cook until translucent.
- This goes well with dry bread + possibly green salad.
- The quantities can be changed as desired - depending on whether you want more onions or bacon.
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