Fried Bacon with Onions

by Editorial Staff

Summary

Prep Time	7 mins
Total Time	7 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

150 g bacon, mixed
2 onion (s), not too small
some oil, for frying

Instructions

Cut the streaky bacon into fine strips.
Peel the onions, cut in half and cut across into thin semicircles (or small cubes).
Fry the bacon in oil until crispy. Finally add the onions and cook until translucent.
This goes well with dry bread + possibly green salad.
The quantities can be changed as desired - depending on whether you want more onions or bacon.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.