Summary
| Prep Time | 5 mins |
| Cook Time | 2 mins |
| Total Time | 7 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 banana (s)
- 1 pinch (s) sugar
- 100 g wheat flour
- 50 ml milk
- 1 dash oil
Print Recipe
Pin Recipe Instructions
- Peel off the banana peel and cut the banana into small slices. Mix the flour with the milk in a small bowl and stir with a whisk so that there are no lumps. A thick dough should result.
- Pull the banana slices through the batter. Now heat a pan with oil and add the bananas one by one. Fry each banana slice briefly on both sides so that the small slices turn a little brown. Take the bananas out of the pan and serve.
- The quantities of flour and milk can be varied. I have given the amounts only approximately, as I always put everything in according to feeling.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below