Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 leeks, the white one
- 4 slices black pudding, 2 cm thick
- 4 egg (s)
- 40 g butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the leek into rings and wash. Heat the butter and fry the leeks over low heat until soft.
- In another pan, fry the black pudding slices on both sides until crispy. Take out and keep warm.
- Fry 4 fried eggs in the remaining fat.
- Arrange the black pudding on preheated plates. Pour the leek on top and cover with a fried egg. Salt and pepper.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below