Fried Breast in a Pan
by Editorial Staff
Fried breast in a pan sounds trivial, but if you serve the breast with chips, avocado, beans and a delicious salsa sauce, you get a completely non-trivial Mexican nachos. Trying?
Cook: 20 mins
Servings: 2
Ingredients
- Chicken breast – 1 Piece
- Avocado – 1 Piece
- Canned Beans – 120 Grams
- Mexican Chips – – To taste
- Chicken seasoning – – To taste
- Salsa sauce – 3 Teaspoons
- Grated cheese – – To taste
Directions
- Wash the chicken breast, dry it with a paper towel and fry in a pan. Fry over high heat so that a delicious crust appears.
- Season the breast.
- Peel the avocado and cut into small cubes. Put in a bowl with the beans.
- We take Mexican chips. They can be found in any large supermarket.
- Put the mixture of beans and avocado on the chips.
- Put the chicken cut into small pieces on top.
- Add sauce and some grated cheese on top and serve
Bon Appetit!
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