Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 bunch spring onions, cut into thin rings
- 4 clove (s) garlic, crushed
- Ginger, fresh, about 4 cm, peeled and chopped
- 1 small Chinese cabbage, cut into strips
- 4 egg (s), whisked and salted
- 2 tablespoon coconut oil
- 1 ½ teaspoon sambal oelek
- 4 tablespoon ketjap manis
- 50 ml broth
Print Recipe
Pin Recipe Instructions
- Heat the oil. Sauté the garlic, ginger and onions over a high heat for 1 minute. Add the cabbage and stir-fry for about 3 minutes. Deglaze with broth, reduce heat. Stir in the seasoning sauces, add the eggs and let them set.
- Serve with rice.
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