Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g cauliflower, fresh or frozen
- 240 g potato (s), peeled
- 2 tomato (s), ripe
- 1 pinch cumin, ground
- Coriander powder
- Curry powder
- 4 tablespoon oil
- salt and pepper
- some water
Print Recipe
Pin Recipe Instructions
- First cut the cauliflower into pieces. Quarter and slice the peeled potatoes and cut the tomatoes into small wedges.
- Fry the potatoes with a little oil. Add the cauliflower and salt, fry briefly. Add a sip of water and cook on low heat for about 5 minutes.
- Now add the spices and mix well. Add the tomato wedges and fry briefly, mix. Close the lid and cook everything for about 2 minutes over low heat.
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