Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g Swiss chard leaves
- parsley
- coriander
- Dill
- some nutmeg
- 0.5 teaspoon ½ sugar
- 3 tablespoon flour
- 2 egg (s)
- 2 cloves garlic)
- 100 g feta cheese
- salt and pepper
- Olive oil for frying
- 1 lemon (s), juice it
Print Recipe
Pin Recipe Instructions
- Bring salted water to the boil in a saucepan and first blanch the stalks and leaf veins of the chard for 2 minutes, then add the chard leaves and blanch for another 4 minutes. Drain and squeeze the chard until there is almost no moisture in it.
- Mix the chard in a bowl with chopped parsley, coriander, dill, not too much nutmeg, sugar, flour, eggs, pressed garlic cloves, crumbled feta cheese, a little salt and a little more pepper.
- Shape the mixture into cakes and fry them golden brown on both sides in a frying pan with a little olive oil. Drain the fried cakes on kitchen paper. Finally, drizzle some lemon juice over it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below