Fried Chard Cakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g Swiss chard leaves
- parsley
- coriander
- Dill
- some nutmeg
- 0.5 teaspoon ½ sugar
- 3 tablespoon flour
- 2 egg (s)
- 2 cloves garlic)
- 100 g feta cheese
- salt and pepper
- Olive oil for frying
- 1 lemon (s), juice it
Print Recipe
Pin Recipe Instructions
- Bring salted water to the boil in a saucepan and first blanch the stalks and leaf veins of the chard for 2 minutes, then add the chard leaves and blanch for another 4 minutes. Drain and squeeze the chard until there is almost no moisture in it.
- Mix the chard in a bowl with chopped parsley, coriander, dill, not too much nutmeg, sugar, flour, eggs, pressed garlic cloves, crumbled feta cheese, a little salt and a little more pepper.
- Shape the mixture into cakes and fry them golden brown on both sides in a frying pan with a little olive oil. Drain the fried cakes on kitchen paper. Finally, drizzle some lemon juice over it.
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