A very unusual combination of products and an interesting way of making familiar and beloved sandwiches. Such sandwiches are fried in a pan, crushed by a load. Apples and cheese are used for the filling. Serve with red cabbage salad.
Summary
| Course | Salad |
| Servings (Default: 4) |
Ingredients
Ingredients- Orange juice – 0.5 cup
- Lime juice – 0.25 cup
- Honey – 2 tbsp
- Vegetable oil – 0.5 cup
- Red cabbage (chopped) – 0.5 head of cabbage
- Fresh cilantro (chopped) – 0.25 cup
- Salt and black pepper
- Mustard – 2 tbsp
- Dark bread – 8 slices
- Gouda cheese (shredded) – 2 glasses
- Apple (cut into thin slices) – 1 pc.
Print Recipe
Pin Recipe Instructions
- In a small saucepan, combine lime juice with orange juice and bring to a boil. Boil until the liquid has boiled down 1/2, about 5 minutes. Add 1 tbsp honey, stir until completely dissolved, about 30 seconds. Pour the resulting liquid into a deep bowl, add 1/4 cup oil. Add cabbage and cilantro. Season with pepper and salt, mix well.
- In a small bowl, combine the mustard and the rest of the honey. Brush 4 slices of bread with this mixture on one side each. Sprinkle each slice with 1/2 of the cheese, put the apples on top, and pour the rest of the cheese over the apples. Cover with a second slice of bread.
- Preheat a skillet over medium heat. Lubricate with 2 tbsp oils. Put 2 sandwiches on a hot frying pan, put a load on top (for example, a pan with water). Fry until the cheese is melted, about 4-6 minutes on both sides. Do the same with the remaining two sandwiches.
Enjoy your meal!
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