Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 slices white bread
- 160 g sausae meat, (sausae meat)
- 8 slices Tilsiter, about 30 grams
- some flour, (for breading)
- 3 egg (s)
- 1 shot cream, (full cream)
- some breadcrumbs
- Fat, for deep-frying
Print Recipe
Pin Recipe Instructions
- Mix eggs and cream in a soup plate. Put the flour in a soup plate and breadcrumbs in a soup plate.
- Spread a thin layer of meat on both sides of the bread slices. Cover both sides with the cheese slices and press together well.
- Then bread the slices very well twice (pull through the egg, flour and turn in the breadcrumbs) so that they are well wrapped.
- Then slowly fry the cuts in fat that is not too hot until they are golden brown.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below