Fried Cherry Tomatoes
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g cherry tomato (s)
- 1 clove garlic
- olive oil
- 0.5 ½ bunch chives, cut into rolls
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the garlic clove, cut into slices and sauté in hot olive oil. Briefly sauté the halved cherry tomatoes. Sprinkle with pepper, a little salt and the chives rolls.
- As an accompaniment to grilled meat or fish.
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