Fried Chicken Breast with Cashew Nuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g chicken breast fillet (s), sliced
- 2 teaspoons flour for turning
- 200 ml peanut oil or corn oil
- 4 chilli pepper (s), red, dried, chopped 1 cm in size
- 1 tablespoon garlic, minced
- 10 spring onion (s), only the white it, chopped 5 cm in size
- 50 g cashew nuts, unsalted, roasted
- 50 g onion (s), sliced
- 2 tablespoon oyster sauce
- 1 tablespoon soy sauce, light
- 1 tablespoon sugar
- 0.25 teaspoon ¼ soy sauce, dark
Print Recipe
Pin Recipe Instructions
- Coat the meat thinly with flour. Heat the oil in a pan or in a wok and fry the meat for about 5 minutes until it is lightly browned. Pour the remaining oil out of the pan. Now add the chilli peppers and garlic to the meat and fry for 1 minute. Add all remaining ingredients and fry everything for another 3 minutes.
- Serve immediately. Serve with rice as a side dish.
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