Fried Chicken À La Wunderlich

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	50 mins
Total Time	1 hr 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

First the bread filling is made. To do this, cut the onion into fine cubes, chop the parsley and fry both in butter until the onions are translucent. The rolls are cut into fine slices (this works best with a food processor). These are then placed in a bowl and poured over with the hot milk. Then add the egg and the still warm onion-parsley mixture, salt, pepper, grated nutmeg and everything is kneaded into a dumpling dough.
You put this filling into the chicken, tie it up, brush it with butter, season it, and put it in the oven at 200 ° C for 50 minutes, make the cooking test.
When the chicken is ready, it is carved and the dumpling filling is served with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.