Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 6 chilli pepper (s), green long Thai, chopped
- 6 cloves garlic, chopped
- 50 ml oil, peanut
- 350 g chicken breast
- 2 chilli pepper (s), red long Thai, pitted and quartered lengthways
- 2 tablespoon oyster sauce, approx
- 1 teaspoon fish sauce, approx.
- 1 teaspoon soy sauce, dark, approx.
- 3 stems basil, holy Thai / spicy basil (Bai Kraphao)
- salt
Print Recipe
Pin Recipe Instructions
- Prepare and chop the chicken breast.
- Put the green chillies and garlic in the mortar with a pinch of salt and crush / puree.
- Heat the oil in a wok or a high pan. Add the chilli-garlic paste and stir-fry for approx. 1 min. Add the meat and fry for another 1 minute.
- Add the red chillies, oyster, fish and soy sauce, stir-fry for 2 minutes. Mix in the basil, cut into pieces and cut coarse leaf stalks, and serve immediately with fragrant rice.
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