Fried Chicken with Red Curry Paste & Cashew Nuts
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g chicken breast
- 3 tablespoon oil, (peanut oil)
- 2 cloves garlic
- 2 tablespoon fish sauce
- 2 tablespoon curry paste, red
- 2 tablespoon sugar, brown
- 2 chilli pepper (s), red
- 80 ml water
- 4 kaffir lime leaves
- 3 sprigs basil
- 150 g cashew nuts, unsalted
Print Recipe
Pin Recipe Instructions
- Dice the chicken breast or cut into strips. Cut the garlic cloves and chilli into thin slices and the kaffir lime leaves into thin strips.
- Carefully roast the cashew nuts until brown in a pan (do not add any oil) and put away.
- Heat the oil in a wok. Fry the chicken a little, then add the garlic and stir-fry. Once the meat has turned color, curry paste,
- Put the fish sauce, water, sugar and 1 chopped chilli into the wok. Stir for about 1 minute over high heat.
- Add kaffir lime leaves and roasted cashew nuts and stir for another 2 minutes.
- Garnish with basil and chili slices.
- Side dish: Thai, basmati or jasmine rice.
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