Fried Chinese Cabbage
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onion (s), red
- 400 g beef steak (s)
- 1 Chinese cabbage
- 2 tablespoon rapeseed oil
- 3 tablespoon Worcestershire sauce
- 1 teaspoon sambal oelek
- salt and pepper
- 50 ml vegetable stock
Print Recipe
Pin Recipe Instructions
- Dice the onions and cut the Chinese cabbage into large pieces.
- Heat the oil in a pan and fry the mince in it, add the onions and fry for about 3 minutes. Season with salt and pepper. Add the cabbage and fry. Then add the vegetable stock and let everything stew briefly. Add Worcester sauce and sambal oelek.
- I also serve wild rice.
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