Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 dumplings (each made from approx. 75 g raw mass)
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Cut the dumpling or dumplings into slices. Heat a pan with oil and fry the dumpling slices until golden brown on both sides. Serve hot.
- The main course is best served with tzatziki, ketchup or a nice salad. As a side dish you can eat the slices like french fries or potato wedges with everything.
- Total nutritional value: 174kcal; 2gEW; 39gKH; 1g fat
- For WW-lers: 2.98 P.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below