Fried Dumplings
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 dumplings (each made from approx. 75 g raw mass)
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Cut the dumpling or dumplings into slices. Heat a pan with oil and fry the dumpling slices until golden brown on both sides. Serve hot.
- The main course is best served with tzatziki, ketchup or a nice salad. As a side dish you can eat the slices like french fries or potato wedges with everything.
- Total nutritional value: 174kcal; 2gEW; 39gKH; 1g fat
- For WW-lers: 2.98 P.
About Editorial Staff
Comments for "Fried Dumplings"
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below