Fried Dumplings in Sage Butter
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packs BÜRGER Maultaschen traditional Swabian à 360 g
- 1 pot sage
- 4 tablespoon sunflower oil
- 250 g diced ham
- 50 g butter
- 40 g parmesan, rated
Print Recipe
Pin Recipe Instructions
- 1. Wash the sage, shake dry and pluck the leaves from the stems. Heat the oil in a large pan, fry BÜRGER Maultaschen in it for about 3 minutes on each side until golden brown.
- 2. Remove from the pan and let out the ham cubes until crispy. Add butter and melt. Add sage leaves and BÜRGER Maultaschen and toss.
- 3. Arrange ravioli, bacon and sage butter on plates. Sprinkle with grated parmesan and serve.
- Nutritional information
- Per serving approx. 3520 kJ, 840 kcal.
- E 31 g, F 61 g, KH 43 g
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