Fried Dumplings in Sage Butter

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

1. Wash the sage, shake dry and pluck the leaves from the stems. Heat the oil in a large pan, fry BÜRGER Maultaschen in it for about 3 minutes on each side until golden brown.
2. Remove from the pan and let out the ham cubes until crispy. Add butter and melt. Add sage leaves and BÜRGER Maultaschen and toss.
3. Arrange ravioli, bacon and sage butter on plates. Sprinkle with grated parmesan and serve.
Nutritional information
Per serving approx. 3520 kJ, 840 kcal.
E 31 g, F 61 g, KH 43 g

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.