Fried Dumplings with Bacon and Onions
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 dumplings (e.g. from the day before)
- 2 tablespoons oil
- 50 g ham, diced
- 1 large onion (s)
Print Recipe
Pin Recipe Instructions
- Cut the cold dumplings into slices and fry on both sides in a spoonful of oil in a non-stick pan. Take out of the pan and keep warm.
- Put another spoonful of oil in the pan and fry the bacon. In the meantime, peel and dice the onion, add to the diced ham and sweat.
- Put the dumplings back in the pan, mix with the diced ham and onion and arrange on a plate.
- Green salad or lamb`s lettuce goes well with it.
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