Fried Dumplings with Bacon and Onions

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

2 dumplings (e.g. from the day before)
2 tablespoons oil
50 g ham, diced
1 large onion (s)

Instructions

Cut the cold dumplings into slices and fry on both sides in a spoonful of oil in a non-stick pan. Take out of the pan and keep warm.
Put another spoonful of oil in the pan and fry the bacon. In the meantime, peel and dice the onion, add to the diced ham and sweat.
Put the dumplings back in the pan, mix with the diced ham and onion and arrange on a plate.
Green salad or lamb`s lettuce goes well with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.