Baking Recipes ›

Fried Egg Bread

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 slice bread (s), black bread (toast bread is also possible)
  • 1 egg (s)
  • 1 pinch (s) herbal salt
  • possibly garlic
  • oil
Fried Egg Bread
Fried Egg Bread

Instructions

  1. Using a shot glass, cut a circle out of the slice of bread. Heat some oil in the pan and put bread in it. Beat the egg into the hole in the bread. Season with herb salt and garlic. Turn after approx. 1 minute.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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