Fried Egg Bread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 slice bread (s), black bread (toast bread is also possible)
- 1 egg (s)
- 1 pinch (s) herbal salt
- possibly garlic
- oil
Print Recipe
Pin Recipe Instructions
- Using a shot glass, cut a circle out of the slice of bread. Heat some oil in the pan and put bread in it. Beat the egg into the hole in the bread. Season with herb salt and garlic. Turn after approx. 1 minute.
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