Desserts

Fried Egg Cake

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 1 hr 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 200 g fat
  • 200 g suar
  • 200 g flour
  • 1 packet vanilla sugar
  • 1 packet baking powder
  • 2 packs custard powder (vanilla)
  • 750 ml milk
  • 2 cans peach (s)
  • 2 packs cake topping
  • Grease for the tin
Fried Egg Cake
Fried Egg Cake

Instructions

  1. Make a batter from eggs, fat, sugar, flour, vanilla sugar and baking powder. Spread on a greased baking sheet. Bake at 175 ° C for about 25 minutes.
  2. Cook a pudding from the pudding powder with milk and spread it warm on the cake. Spread the drained peaches (to collect the juice) on top. Make a cake icing from peach juice and icing powder and spread on top of the cake. Let it become solid.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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