Fried Egg Cake

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 1 hr 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 200 g fat
  • 200 g suar
  • 200 g flour
  • 1 packet vanilla sugar
  • 1 packet baking powder
  • 2 packs custard powder (vanilla)
  • 750 ml milk
  • 2 cans peach (s)
  • 2 packs cake topping
  • Grease for the tin
Fried Egg Cake
Fried Egg Cake

Instructions

  1. Make a batter from eggs, fat, sugar, flour, vanilla sugar and baking powder. Spread on a greased baking sheet. Bake at 175 ° C for about 25 minutes.
  2. Cook a pudding from the pudding powder with milk and spread it warm on the cake. Spread the drained peaches (to collect the juice) on top. Make a cake icing from peach juice and icing powder and spread on top of the cake. Let it become solid.

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