Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 ml milk
- 1 packet custard powder, vanilla flavor
- 1 packet vanilla sugar
- 40 g suar
- 200 g quark
- 60 ml egg liqueur
- 4 half apricot (s)
- Whipped cream
Print Recipe
Pin Recipe Instructions
- Stir the custard powder with a little milk until smooth. Bring the rest of the milk to the boil, stir in the mixed pudding powder and cook the pudding. Remove from the heat and stir in the sugar, quark and egg liqueur.
- Pour the cream onto 4 plates and place one apricot half in the middle with the curve facing up. Garnish all around with whipped cream.
- The dessert can be eaten warm or cold.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below