Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 15 leaves sage
- 200 g onion (s)
- 2 tablespoon clarified butter
- 1 tablespoon flour
- 1 teaspoon paprika powder, noble sweet
- 6 egg (s)
- pepper
- Sea salt, fine
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into thin rings.
- Heat 1 tablespoon clarified butter in a pan. Briefly fry the sage leaves until crispy, remove and drain on paper towels.
- Heat the remaining clarified butter in the pan. Dust onion rings thinly with flour and fry in a pan over medium heat for about 10 minutes. Turn occasionally. Season with salt and paprika powder.
- Place eggs one at a time on top of the hot onions, moving the onions a little with a spoon so that the eggs sink to the bottom of the pan and get more heat.
- Cover with a lid and let the eggs set over medium heat.
- Remove from heat and season with salt and pepper.
- Scatter the fried sage leaves on top.
- Roasted farmer`s bread tastes good with it!
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