Fried Fennel

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 fennel
  • olive oil
  • 1 lemon (s), add the juice from it
  • Pepper from the grinder
  • Sea salt, coarse
Fried Fennel
Fried Fennel

Instructions

  1. Cut the fennel into thin slices. Fry in the olive oil until the cooking point is reached and let it take on a little color. Make a mixture of olive oil and lemon juice. Nap the fennel with it, season with sea salt and pepper.
  2. Tip: You can do the same with potatoes, carrots, cauliflower, etc., cooked in steam.

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