Fried Fish in White Wine Batter

Summary

Ingredients

• 2 egg (s)
• 100 ml white wine
• 80 g wheat flour type 405
• Salt and pepper, black
• 2 liters rapeseed oil
• 4 port. Cod approx. 200 g

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Instructions

1. First separate the eggs and mix the yolks with the wine, flour and a little salt. Beat the egg white until stiff and fold into the mixture.
2. Heat the oil in a container suitable for deep-frying to 150 degrees, check with a wooden spoon, if bubbles form on the handle, the oil is hot enough.
3. Meanwhile, salt and pepper the fish and turn it in a little flour, then pull it through the batter and fry in the hot oil for about 3 - 4 minutes.
4. Drain on kitchen paper for approx. 60 seconds.
5. Fries, for example, go well with it, and the Sauce for Backfisch from darklion is highly recommended.