Fried Fish in White Wine Batter

Summary

Prep Time	20 mins
Cook Time	5 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First separate the eggs and mix the yolks with the wine, flour and a little salt. Beat the egg white until stiff and fold into the mixture.
Heat the oil in a container suitable for deep-frying to 150 degrees, check with a wooden spoon, if bubbles form on the handle, the oil is hot enough.
Meanwhile, salt and pepper the fish and turn it in a little flour, then pull it through the batter and fry in the hot oil for about 3 - 4 minutes.
Drain on kitchen paper for approx. 60 seconds.
Fries, for example, go well with it, and the Sauce for Backfisch from darklion is highly recommended.

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