Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 egg (s)
- 100 ml white wine
- 80 g wheat flour type 405
- Salt and pepper, black
- 2 liters rapeseed oil
- 4 port. Cod approx. 200 g
Print Recipe
Pin Recipe Instructions
- First separate the eggs and mix the yolks with the wine, flour and a little salt. Beat the egg white until stiff and fold into the mixture.
- Heat the oil in a container suitable for deep-frying to 150 degrees, check with a wooden spoon, if bubbles form on the handle, the oil is hot enough.
- Meanwhile, salt and pepper the fish and turn it in a little flour, then pull it through the batter and fry in the hot oil for about 3 - 4 minutes.
- Drain on kitchen paper for approx. 60 seconds.
- Fries, for example, go well with it, and the Sauce for Backfisch from darklion is highly recommended.
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