Fried Fish with Fennel Salad

by Editorial Staff

Serve your loved ones fried fish with such an unusual salad and you will not escape praise for what a skillful cook you are.

Summary

Prep Time	10 mins
Cook Time	8 mins
Total Time	18 mins
Course	Salad
Servings (Default: 1)

Ingredients

Orange – 2 pcs.
Fennel (cut into thin strips) – 2 cups
Fennel greens – 1 teaspoon
Olive oil – 2 tbsp
Salt – 0.75 teaspoon.
Ground black pepper – 0.5 teaspoon.
Fillet of red fish – 120 g
Thyme leaves – 0.5 teaspoon

Instructions

Peel the oranges and divide into wedges (do this over a bowl, keeping the juice flowing down).
Place the fennel and orange wedges in a large bowl. In a small bowl, combine 2 tablespoons of reserved orange juice, fennel greens, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Whisk lightly. Pour over the salad with this dressing, mix.
Heat the remaining 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle the fish with the remaining salt, pepper, and thyme. Place fish in skillet and fry until tender, about 4 minutes on each side.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.