Fried Fish with Fennel Salad
by Editorial Staff
Serve your loved ones fried fish with such an unusual salad and you will not escape praise for what a skillful cook you are.
Ingredients
- Orange – 2 pcs.
- Fennel (cut into thin strips) – 2 cups
- Fennel greens – 1 teaspoon
- Olive oil – 2 tbsp
- Salt – 3/4 teaspoon.
- Ground black pepper – 1/2 teaspoon.
- Fillet of red fish – 120 g
- Thyme leaves – 1/2 teaspoon
Directions
- Peel the oranges and divide into wedges (do this over a bowl, keeping the juice flowing down).
- Place the fennel and orange wedges in a large bowl. In a small bowl, combine 2 tablespoons of reserved orange juice, fennel greens, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Whisk lightly. Pour over the salad with this dressing, mix.
- Heat the remaining 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle the fish with the remaining salt, pepper, and thyme. Place fish in skillet and fry until tender, about 4 minutes on each side.
Enjoy your meal!
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