Fried Green Herrings
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 fish (s) (green herrings)
- butter
- Flour
- salt and pepper
- possibly almond (s), sliced
Print Recipe
Pin Recipe Instructions
- Wash the herrings, scale them, gut them and cut off the head and tail. Dry the fish well and season with salt and pepper.
- Roll in flour and slowly fry in butter over low heat. Roast the almond leaves in the butter and serve them with the herrings.
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