Fried Green Rice

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

First put the rice on. Bring the water to the boil, add the sea salt and rice, bring to the boil briefly, reduce the heat and let the rice swell.
In the meantime, peel off the onion and clove of garlic and cut into small pieces. Put the olive oil in a pan and allow the onion and garlic cubes to turn translucent.
Core the bell pepper, cut it into small pieces and add it. Now comes the rice, mix everything and let it sizzle gently.
Wash the parsley and cut over the contents of the pan with kitchen scissors and fold in. This recipe is well suited for preparation and even for the buffet or camping.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.