Fried Ham Noodles with Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta
- 200 g Emmentaler cheese, rated
- 200 g cooked ham
- 100 g bacon or diced bacon
- 1 clove garlic
- 1 bunch spring onion (s)
- 2 medium onion (s)
- 1 bunch parsley
- 1 bunch chives
- 1 bunch thyme
- salt and pepper
- Paprika powder, noble sweet
- turmeric
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the package and let it drain.
- Cut the ham and bacon into strips. Peel and dice the onions. Cut the leek into small rings. Finely chop the herbs.
- Heat some oil in a large pan or wok and then fry the ham, bacon, onions, garlic and leeks for about five minutes until the onions are translucent.
- Now add the drained pasta and fry everything, stirring constantly. Fry everything until the pasta and ham show signs of frying.
- Add the chopped herbs, paprika powder and turmeric and mix well. Season to taste with salt and pepper.
- Finally sprinkle the grated cheese over it and mix over a low heat until the cheese has melted.
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