Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 banana (s)
- 1 lemon (s), the grated zest it
- 2 tablespoon butter
- 2 tablespoon almond (s) (almond sticks)
- 1 pinch (s) cinnamon
- 4 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Peel the bananas, cut in half lengthways and drizzle with half of the lemon juice.
- Heat the butter in a large - if possible coated - pan. Fry the banana halves in it until golden brown. Carefully remove the banana halves and keep warm.
- Roast the almond sticks in the remaining frying fat until golden brown, dust with cinnamon and add honey. Melt over a mild heat. Stir in the remaining lemon juice.
- Pour the honey and almond sauce over the fried bananas and serve immediately.
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