Fried Hot Sandwiches in Leison
by Editorial Staff
Delicious fried hot sandwiches in a mixture of eggs and milk (lezone). We will make sandwiches from white bread with ham and cheese, mayonnaise, and mustard. These hot sandwiches are perfect for breakfast and for a snack at any time.
Ingredients
- White bread – 4 slices
- Ham (turkey, etc.) – 4 slices
- Hard cheese – 2 slices
- Mayonnaise – 2 teaspoon
- Mustard – 2 teaspoon
- Egg – 1 pc.
- Milk – 2 tbsp
- Butter – 10 g
- Salt to taste
Directions
- Grease the slices of white bread with a thin layer of mustard.
- Put a thin layer of mayonnaise on top of the mustard.
- Put a slice of ham on two slices of bread.
- Put a slice of cheese on the ham.
- Cover the sandwiches with the remaining slices of bread.
- Mix egg, milk, and salt. Beat until smooth.
- Put the ham and cheese sandwiches for 1 minute in the egg-milk mixture (ice cream).
- In a frying pan, heat the butter and fry the sandwiches in a lezon until a tender golden crust is formed on both sides.
- Cut fried hot sandwiches with ham and cheese in half and serve hot.
Enjoy your meal!
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