Fried Kohlrabi Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large kohlrabi
- 1 small onion (s)
- Oil, for frying
- salt and pepper
- Caraway powder or spices your choice
Print Recipe
Pin Recipe Instructions
- Peel and roughly grate the kohlrabi. Peel the onion, cut lengthways and cut into fine half rings.
- Heat a pan, add a dash of oil and sauté the onion. Add the kohlrabi, stir and reduce the temperature a little. Place the lid on the pan, stirring occasionally. The kohlrabi is done after 5 minutes at the latest. Season with salt, pepper and, if you like, caraway seeds or spices of your choice.
- Tip:
- You can also mix the kohlrabi with many other vegetables or just cook other varieties.
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