Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g lamb`s lettuce
- 4 tomato (s)
- 200 g tofu
- some salt and pepper
- 50 ml balsamic vinegar (crema di balsamic vinegar)
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Wash and drain the lamb`s lettuce. Wash the tomatoes, remove the stalk and cut into small pieces. Also dice the tofu and season with salt and pepper.
- Heat some oil in a pan (preferably one with a high rim). First put the tomatoes in the pan, as these take the longest cooking time. Then add the lamb`s lettuce and tofu. Swing in the pan over high heat for about 3 - 4 minutes until the salad collapses.
- Then arrange on plates or in a bowl and drizzle with the balsamic cream. If necessary, season with salt and pepper.
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