by Editorial Staff
An insanely delicious dessert made from absolutely simple and affordable ingredients. Mannikin with curd filling, fried in a pan, is a traditional dish in many Ukrainian villages; it is very simple and quick to cook them. Delicate pies are made from semolina porridge with curd filling inside.
Cook: 20 mins
For the dough:
Semolina – 90 g
Milk – 450 ml
Vanilla sugar – 10 g
Sugar to taste
Salt – 1 pinch
Flour – on the dust
*
For filling:
Cottage cheese 10% – 180 g
Raisins – 20 g
Vanilla sugar – 10 g
Sugar (optional) – to taste
*
For dipping:
Egg – 1 pc.
Sugar – 0.5 teaspoon
Salt – 1 pinch
*
For frying:
Vegetable oil
*
To lubricate ready-made manniks:
Butter – 10 g
Enjoy your meal!
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