Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g puree, mashed potatoes (possibly remainder from the previous day)
- 200 g liver sausae (homemade)
- Cucumber (s), (pickles) or beetroot
- 1 teaspoon butter
Print Recipe
Pin Recipe Instructions
- Fry the puree in a pan with a teaspoon of butter so that it gets a little color. Add the liver sausage to the mashed potatoes and allow to melt. Mix everything together well and serve with pickle or beetroot salad.
- Instead of homemade liver sausage, you can also use black pudding or potato sausage.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below