Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 6 large dumplings
- 250 g lamb`s lettuce
- 2 tomato (s)
- 3 spring onion (s)
- mustard
- Vinegar, possibly balsamic vinegar
- oil
- salt and pepper
- herbs, fresh
- Pumpkin seed oil
- Breadcrumbs
- Butter for frying
- possibly parmesan
Print Recipe
Pin Recipe Instructions
- Cook the dumplings almost completely according to the instructions on the packet, simply take them out two or three minutes beforehand and set them aside.
- While the Maultaschen is cooking, wash and clean the lamb`s lettuce, tomatoes and spring onions. Chop the tomatoes and onions into small pieces.
- Pat the dumplings dry and cut into strips approx. 2 cm thick. Fry them in butter in a pan and lightly brown a small handful of breadcrumbs when they are brown and crispy.
- Mix the tomatoes, lamb`s lettuce and spring onions in a bowl and drizzle with a dressing of mustard, vinegar, oil, salt and pepper. If available, sprinkle with fresh herbs.
- Arrange salad and Maultaschen on plates and decorate with pumpkin seed oil. If you like, you can also rub parmesan on top.
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