Fried Mon Cherie Banana

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

1 banana (s)
6 Confectionery (Mon Cherie)
4 teaspoon maple syrup
2 teaspoons biscuit (s) (biscuit crumbs)

Instructions

Halve the banana lengthways and fry with the skin in the pan with the lid until the skin is black. Spread 3 Mon Cherie on each half and continue frying, covered, until the Mon Cherie have melted. Then put 2 teaspoons of maple syrup on each half and sprinkle with the biscuit crumbs.
Spoon the banana out of the skin.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.