Fried Mozzarella in Parma Ham
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 scoops mozzarella (preferably buffalo mozzarella)
- 8 slices Parma ham
- pepper
- 16 leaves sage, small
- 2 tablespoon mustard (fig mustard)
- 2 tablespoon balsamic vinegar
- 3 tablespoon olive oil
- 0.5 ½ bunch rocket
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Pat the mozzarella dry and cut in half horizontally. Sprinkle each slice of ham with pepper and cover with a sage leaf. Wrap one half of the mozzarella in each.
- Mix the mustard, vinegar, 1 tablespoon water and 1 tablespoon oil. Season with a little pepper. Wash, clean and drain the rocket. Mix everything.
- Heat 2 tablespoons of oil and butter. Fry the mozzarella parcels with the seam side down for about 2 minutes. Then turn and fry for another 2 minutes. Drain on kitchen paper. Briefly toss the rest of the sage in the frying fat. Arrange the mozzarella parcels with sage and rocket. Baguette goes well with it.
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