Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g pasta
- 2 egg (s)
- 1 avocado (s)
- 2 spring onion (s)
- 5 cocktail tomatoes
- 100 g sheep cheese
- soy sauce
- Seasoned Salt
- pepper
- Chilli powder
- some lemon juice
- Chive rolls
- 2 tablespoon rapeseed oil
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the package and let it drain.
- Cut tomatoes, avocado and sheep cheese into small pieces. Drizzle the avocado pieces with lemon juice.
- Cut the spring onions into rings and sauté briefly in the oil in a pan, beat in the eggs, season with a little herbal salt and stir. When the egg mixture has hardened, add the pasta and fry for about 2 - 3 minutes. Deglaze with a little soy sauce and remove from the stove.
- Stir in avocado, sheep cheese and tomatoes and season with pepper, salt and chilli to taste. Sprinkle with chives and serve lukewarm.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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